Tender, cinnamon-spiced apples baked in a flaky crust and topped with a yummy brown sugar crumble. (serves 6-8)

A Southern favorite filled with toasted pecans, brown sugar, and butter baked in a flaky, golden crust. (serves 6-8)

Luxuriously smooth chocolate filling on a crisp crust, topped with made-from-scratch vanilla bean whipped cream. (serves 6-8)

Creamy, tangy lime custard in a crisp graham crust topped with made-from/scratch vanilla bean whipped cream. Refreshing and perfectly sweet. (serves 6-8)

Crispy edges, chewy center, and loaded with rich chocolate chips and a touch of sea salt.

Golden edges with a soft, chewy center—packed with smooth, roasted peanut flavor.

Crispy on the outside, tender inside, and coated in warm cinnamon sugar.

Savory spinach and cheeses with smoky bacon baked to perfection. 9 inches, serves 6-8

Sweet heat meets smoky bacon and sharp cheddar in every bite. 9 inches, serves 6-8

A hearty favorite loaded with sliced ham and melted cheddar. 9 inches, serves 6-8

Rich, creamy quiche made with a blend of four premium cheeses in a flaky crust. 9 inches. Serves 6-8

Savory spinach and cheeses with smoky bacon baked to perfection. 9 inches, serves 6-8

Soft, fluffy rolls swirled with cinnamon and topped with our signature glaze.

Soft, fluffy cinnamon rolls infused with warm carrot cake spices, swirled with cinnamon sugar, and topped with our pineapple carrot cake crumble, candied pecans, and signature cream cheese frosting. Available with or without pecans.

Sweet maple icing meets thick smoky candied bacon for the perfect sweet-and-savory bite.

Crafted with our signature brioche dough, each roll is topped with scratch-made caramel sauce, roasted pecans (or no pecans — your choice!), and finished with a sprinkle of flaky Maldon sea salt. Made with premium ingredients from start to finish.

A rich red velvet cinnamon roll topped with creamy cream cheese frosting and finished with red velvet cake crumbles.

Flaky, buttery biscuits baked with sharp cheddar and smoky bacon, topped with a sweet maple bacon glaze

Flaky, buttery scones baked with a savory blend of herbs and sharp cheddar — perfectly golden with a tender crumb.

Delicately sweet and aromatic, made with real vanilla bean for a soft, buttery texture and classic flavor.

Buttery, tender scones with fresh blueberries and bright lemon, finished with a light lemon glaze.

Rich, creamy cheesecake infused with premium vanilla bean on a buttery graham cracker crust.

Soft, buttery rolls made with organic flour and premium European-style butter.

Handcrafted with organic flour and naturally fermented for a light, tangy flavor.

Our signature naturally leavened loaf with a crisp crust and tender, tangy crumb. Slow-fermented for depth of flavor and baked fresh in small batches. Made with organic ingredients and lots of Love.

Roasted garlic folded into our sourdough with a blend of Parmesan, Asiago, and Romano cheeses, finished with a touch of cracked black pepper.