Important information about allergens

At The Baker’s Table, your safety matters to us. Our kitchen handles common allergens such as wheat, dairy, eggs, nuts, and soy. While we take great care to avoid cross-contamination, we cannot guarantee any product is completely free from allergens.

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Your responsibility

If you have a food allergy or intolerance, please inform us before placing your order. We’ll do our best to guide you to safe choices, but please use caution when enjoying our baked goods.

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Limited special diet options

We offer a few gluten-free and dairy-free items, but they are prepared in the same kitchen environment as other allergen-containing products.

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No liability for allergic reactions

Due to possible cross-contact, The Baker’s Table is not responsible for any allergic reactions.

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Contact us

Questions about ingredients or allergens? Please contact us directly—we’re happy to help you stay safe while enjoying our food.